History was made once again as Nigerian chef Hilda Baci secured another place in the Guinness World Records, this time for her remarkable Jollof rice cooking attempt.
Guinness World Records confirmed the feat, praising Baci for her dedication and consistency in showcasing African cuisine on the global stage. Known for previously holding the world’s longest cooking marathon record, Baci’s latest achievement further cements her status as one of Nigeria’s most celebrated culinary figures.
The Jollof rice attempt, which drew wide attention both locally and internationally, was part of her ongoing mission to elevate Nigerian food culture and inspire young chefs across the continent. With Jollof rice being one of West Africa’s most iconic dishes, her recognition by Guinness World Records has sparked national pride and celebration.
Baci expressed gratitude to her supporters, saying the recognition reflects not just her passion for food but also Nigeria’s rich culinary heritage. Social media has since been flooded with congratulatory messages, with many hailing her as a symbol of perseverance and cultural pride.
