Chef Damilola Adeparusi, popularly known as Chef Dammy, has taken a significant step in her culinary journey by enrolling in a professional training program in Lagos. This move comes months after she gained widespread attention for her marathon cooking attempt, which sparked debates and discussions across the country. Now, she is focused on honing her skills and building a solid foundation in the culinary arts.
According to sources close to her, Chef Dammy’s decision to pursue professional training is aimed at improving her expertise and credibility in the food industry. The program, which is being conducted by top culinary experts, will cover various aspects of cooking, including food presentation, international cuisines, and kitchen management. This marks a transition from her self-taught background to a more structured and professional approach.
Her decision to train in Lagos is also strategic, as the city is known for its vibrant food culture and hospitality industry. Lagos boasts some of the best culinary schools and professional chefs in Nigeria, providing her with the right environment to learn and grow. By immersing herself in this setting, Chef Dammy aims to expand her knowledge and gain hands-on experience in a competitive culinary space.
Since her emergence in the public eye, Chef Dammy has faced both support and criticism. While some applauded her determination and resilience, others questioned the legitimacy of her marathon cooking attempt. However, by taking this step, she appears to be silencing doubters and proving her commitment to the profession. Many of her supporters see this as a positive move that could open new opportunities for her in the industry.
As she embarks on this new journey, Chef Dammy’s progress will be closely watched by fans and industry stakeholders. If successful, her story could inspire other young Nigerians with a passion for cooking to pursue formal training and professional careers in the culinary world. With dedication and the right mentorship, she may soon establish herself as a recognized chef in Nigeria’s growing food industry.
