The widow of Ondo State Governor, Olukemi Akeredolu, has opened up about her journey to overcoming breast cancer, revealing the dietary changes she made to aid her recovery. According to her, she avoided certain Nigerian delicacies like eba, amala, and akpu, which are typically high in starch, as part of her commitment to beating the disease. She highlighted the importance of a balanced diet and discipline in her fight against cancer.
In an emotional interview, Akeredolu explained that the decision to change her eating habits was part of a broader effort to improve her health and boost her chances of survival. She emphasized that she consulted health experts who advised her on the importance of a healthy lifestyle, especially during treatment.
The cancer survivor expressed gratitude to her doctors and family for their unwavering support throughout the difficult journey. She also shared her story in hopes of raising awareness about breast cancer and encouraging others to take preventive measures. Akeredolu’s openness about her experience has inspired many to pay closer attention to their health.
By making these dietary adjustments, Akeredolu was able to regain her strength and recover from the debilitating effects of cancer. Her message is clear: lifestyle choices, such as a proper diet and regular exercise, play a crucial role in the fight against cancer and overall well-being.
Her courageous story serves as a reminder to take proactive steps towards health, including regular medical check-ups and maintaining a healthy diet. Akeredolu’s battle with breast cancer stands as a symbol of hope for many, demonstrating that with determination, support, and discipline, it is possible to overcome the odds.
